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NOT JUST FOR PANCAKES

Maple syrup’s rich, natural flavour makes it a versatile ingredient in all kinds of dishes,
far beyond the breakfast table.It’s an easy swap for refined sugar and adds
a smooth, balanced sweetness to everything from baked goods to marinades to cocktails.  

 Need a little inspiration?

Check out the videos below to see how we’re using our pure South Algonquin
maple syrup in five delicious ways.