100% Pure Algonquin Organic Maple Syrup


PURE SWEETNESS, STRAIGHT FROM THE TREE
Sourced exclusively from our four organic sugar bushes in Ontario’s South Algonquin region, our maple syrup begins as pure sap, straight from the tap. Naturally filtered and packed with nutrients, it's carefully boiled down to create the golden sweetness you know and love. With nothing added, it’s a pure, 100% natural syrup that delivers rich flavour in every pour.
what does it mean to be 100% organic?

food-safe equipment
All equipment must meet organic and food safety requirements.

FOREST DIVERSITY
Our forests must maintain at least 15% species diversity. This guideline not only promotes forest resilience, but also supports the ecosystem and enhances wildlife habitat.

SUSTAINABLE TAPPING
Trees must be a minimum of 8 inches in diameter to tap, with a maximum tapping depth of 1.6 inches, to ensure they remain healthy and sustainable.

ECO-FRIENDLY CLEANING
Only approved food-grade sanitizers and cleaning products must be used with strict cleaning schedules.

FOREST MANAGEMENT
Must refrain from using prohibited substances, including non-organic fertilizers or synthetic pesticides.


A Better Way to Sweeten
Pure maple syrup isn’t just natural, it’s better for you. With fewer calories than refined sugar and naturally occurring antioxidants and minerals like zinc and manganese, it’s a smarter choice. Less processed and easier to digest, it offers clean, complex flavour without anything artificial.