Rooted in Tradition, Crafted by Nature
Every spring, as the snow melted and the sap began to flow, we’d head out to our grandfather’s sugar bush in Southern Ontario. Bucket by bucket, we collected the sap and hauled it back to be boiled into rich, golden maple syrup. It was more than just a family tradition; it was a way of life.
As the years passed, so did the passion. What started as a childhood ritual became a lifelong commitment to crafting the purest maple syrup. Nestled in the pristine forests of South Algonquin, our farm provides the ideal terroir for producing high-quality, organic maple products.
Our mission
Our mission is simple: to share the same pure, rich maple syrup that’s been a part of our family for generations. Whether it’s drizzled over pancakes, stirred into your coffee, or enjoyed straight from the spoon, we invite you to taste the tradition, passion, and craftsmanship in every drop.
Sustainability at Our Core
At Carrick Bros., we believe that great maple syrup starts with respect for the land, the trees,
and the process itself. That’s why we take an organic, sustainable approach to syrup-making. From responsibly
tapping our trees to minimizing our carbon footprint, every step ensures you get pure, all-natural maple
syrup, just the way nature intended.
