- Organic maple water
- Pure sap sustainably sourced from maple trees
- 100% natural, no additives
- Includes 46 different minerals, naturally occurring electrolytes and antioxidants
- Certified organic by Ecocert Canada
Pure Hydration, Straight from the Tree
100% pure, organic maple sap
Tapped fresh in the pristine forests of South Algonquin Maple2O delivers clean, natural hydration straight from the tree. Before it becomes maple syrup, sap flows through maple trees each spring, carrying vital nutrients that nourish the tree after winter. That same naturally filtered liquid is what you drink in Maple2O. It’s one of nature’s simplest, most refreshing functional beverages.
Maple₂O - 500ml - Case of 12
Maple₂O - 500ml - Case of 12
Regular price
$39.99
Sale price
$39.99
Regular price
WHY MAPLE WATER?
Naturally Hydrating
Maple water is made up of about 95–98% water, making it an excellent way to stay hydrated
Low in Calories & Sugar
Compared to sports drinks or coconut water, maple sap is low in calories and contains only a touch of naturally occurring sugars.
Rich in Electrolytes
Contains essential electrolytes like potassium, calcium, and magnesium to support hydration, muscle function, and recovery.
Packed with Antioxidants
Maple sap contains polyphenols—plant-based compounds that help combat oxidative stress and support overall wellness.
Clean, Plant-Based Energy
A subtle source of natural sugars in the form of sucrose, provides gentle energy without spikes or crashes
THE JOURNEY
1990s – The First Taste
Growing up, we spent every spring in our grandfather’s sugar bush, hauling buckets of sap to the tractor. We’d take sips along the way, enjoying the crisp, slightly sweet taste, long before we knew just how special it was.
Early 2000s – The Idea Takes Root
We always believed in maple water’s potential. As companies started bottling it, we became early fans, wondering: Could we produce pure maple water with no preservatives?
What is Maple Water?
Maple sap is 95-98% water, with 2% natural sugars and 46 essential minerals, electrolytes, and antioxidants. Instead of boiling it into syrup, we bottle it fresh.
Reviving an Ancient Tradition
For centuries, Indigenous peoples and early settlers drank maple water during harvest season before turning it into syrup. Now, we’ve found a way to bring this tradition back in a pure, sustainable way.
Sustainability Matters
Harvesting maple water is a low-impact, tree-friendly process. We take just a small amount of sap, allowing trees to continue thriving while preserving our forests.
Today – Bringing Maple Water to You
After years of perfecting our process, we’ve made it possible to enjoy 100% pure maple water—no preservatives, no additives, just the taste of nature in its purest form.
