Ingredients:
1-2 tbsp Carrick Bros Maple Syrup
3 oz Tequila
1 Large Grapefruit - freshly squeezed
1 tbsp lemon juice - freshly squeezed
1 tbsp lime juice - freshly squeezed
1/2 cup water
1 cup Ice
Directions:
1)Combine all ingredients in a cocktail shaker or mason jar
2)Shake and serve in a salt rimmed glass
*Makes 2 Cocktails - adjust ingredients based on your preference*
Josh’s Pro Tip: Rim the glasses with syrup before you add the salt.
Ingredients: 1/2 cup Carrick Bros Maple Syrup 1/2 cup unsalted butter 1 cup all-purpose flour 1 cup sugar 1 tbsp baking powder Pinch of salt 1 cup milk 4 cups fresh peach slices 1 tbsp lemon juice Ground cinnamon Directions: 1). Melt butter and pour in a baking dish. 2). Combine flour, sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir). 3). Bring Maple Syrup, peach slices, and lemon juice to a boil over high heat, stirring constantly. Once the liquid has reduced, pour over batter (do not stir). Sprinkle with cinnamon 4). Bake or Smoke at 375° for 40 to 45 minutes or until golden brown. *TIP: Best served warm with vanilla ice cream and maple syrup drizzle. We also added a smoky flavour with our smoker and added extra sliced peaches after 20 minutes.
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Ingredients: Tuna Tartare: -300 grams of Sustainably caught Tuna or Salmon cut into small cubes -4 green onions, finely chopped -2 tbsp toasted sesame seeds -1 avocado, chopped into small pieces -1/2 cup diced cucumber -A handful of cilantro, chopped -1 tbsb lime juice -pinch of salt & pepper The Maple Sauce:-2 tbsp Carrick Bros Maple Syrup -2 cloves of garlic, minced -1 tbsp. grated ginger -2 spring onions, chopped -2 tbsp soy sauce -1 tbsp sesame oil -1 tbsp rice vinegar Directions: 1) Mix the Maple sauce ingredients and add the Tuna, green onion, sesame seeds. Giver’ a stir... 2) In a separate bowl, mix together the remaining ingredients. 3) Plate the tartare by layering both mixtures in a ramekin. 4) Drizzle with more maple syrup. 5) Serve with Tortilla chips and enjoy! Jake’s Pro Tip: Slice your green onion thinly lengthwise and soak in ice water so it curls for garnish.
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