Ingredients:
1/2 cup Carrick Bros Maple Syrup
1/2 cup unsalted butter
1 cup all-purpose flour
1 cup sugar
1 tbsp baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tbsp lemon juice
Ground cinnamon
Directions:
1). Melt butter and pour in a baking dish.
2). Combine flour, sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
3). Bring Maple Syrup, peach slices, and lemon juice to a boil over high heat, stirring constantly. Once the liquid has reduced, pour over batter (do not stir). Sprinkle with cinnamon
4). Bake or Smoke at 375° for 40 to 45 minutes or until golden brown.
*TIP: Best served warm with vanilla ice cream and maple syrup drizzle. We also added a smoky flavour with our smoker and added extra sliced peaches after 20 minutes.
