Ingredients:
Tuna Tartare:
-300 grams of Sustainably caught Tuna or Salmon cut into small cubes
-4 green onions, finely chopped
-2 tbsp toasted sesame seeds
-1 avocado, chopped into small pieces
-1/2 cup diced cucumber
-A handful of cilantro, chopped
-1 tbsb lime juice
-pinch of salt & pepper
The Maple Sauce:
-2 tbsp Carrick Bros Maple Syrup
-2 cloves of garlic, minced
-1 tbsp. grated ginger
-2 spring onions, chopped
-2 tbsp soy sauce
-1 tbsp sesame oil
-1 tbsp rice vinegar
Directions:
1) Mix the Maple sauce ingredients and add the Tuna, green onion, sesame seeds. Giver’ a stir...
2) In a separate bowl, mix together the remaining ingredients.
3) Plate the tartare by layering both mixtures in a ramekin.
4) Drizzle with more maple syrup.
5) Serve with Tortilla chips and enjoy!
Jake’s Pro Tip: Slice your green onion thinly lengthwise and soak in ice water so it curls for garnish.
